Ceramic Knives Cutting Onions

Avoid glass and marble cutting boards.
Ceramic knives cutting onions. I m already in love with ceramic knives. Never use the knife as a tool other than. Use a softer cutting board only plastic wood and bamboo work well. A ceramic knife is a long lasting practical kitchen tool for cooks of all levels.
2 comments siddis reply february 8 2012 at 4 12 am. Ceramic knives are incredibly durable and feature sharp precision blades for a relatively low price tag compared to other types of knives. Ceramic blades aren t as delicate as ceramic dishware but should still be handled with care. It was one of the only knives in our test that could cleanly slice tomatoes chop onions cut up carrots bone a chicken and.
Ceramic may sound like a delicate impractically fragile material to make strong sturdy kitchen implements from but it s a different from the dainty plates and coffee cups sitting in the cabinet. Ceramic knives don t get the respect or the place of honor on the cutting board that they deserve. There are only three knives a 6 inch chef knife a 4 inch utility knife and a 3 inch paring knife but they look at lot sleeker than most of the cheaper ceramic knives. The reason is that they ve got a smooth black ergonomic handle and they have a rough area near the blade to help you control the blade.
Looks a bit stupid but works like a charm. This wüsthof 8 inch chef s knife is razor sharp and super versatile. Reason is when you cut onions an invisible gas like substance is released that will rise up and stick to the first moist surface it passes. Use your ceramic knife for slicing or cutting soft foods only fruits vegetables boneless meats etc.
Comparable to steel knives and in some cases even better. To avoid tears stick your tongue out while cutting onions. You ll want to consider the sharpness as well as the size when shopping for the best vegetable knives. The best knives for cutting vegetables can cut down on time and make the task much easier.
After testing the initial sharpness we have cut onions and carrots for over an hour with six people.