Ceramic Knives Safety

Anything that goes into the dishwasher will get bumped around quite a bit.

Ceramic knives safety. While ceramic is technically dishwasher safe it s a bad idea to put any knife in the dishwasher ever. What level of sharpness does it actually take to cut most materials. A simple comparison of ceramic knives vs stainless steel isn t possible until you consider the different types of ceramic blades and how they re designed. Instead just use a mild detergent and warm water.

Slice ceramic blades are designed to effectively cut different materials but will resist cutting the skin. The late 90s brought a huge push for use of ceramic blade knives especially in the kitchen from companies like kyocera. It turns out that the only reason steel blades are dangerously sharp is because steel dulls so quickly. Because the tiny blades are extremely unlikely to penetrate skin these tools are favorites with adults who have impaired motor skills or limited dexterity and those who work with children.

Ceramic knives are a fantastic cutting option for those who do a lot of chopping and dicing in the kitchen and don t want to fuss with the sharpening requirements of metal blades. All of our ceramic utility knives are slice brand. Slice is the only brand that designs for safety and industry. Between that and the high pressure wash you have a good chance of chipping the knife.

While other companies create extremely sharp ceramic blade knives slice was primarily interested in safety. There are many ceramic brands available to chefs and a high quality ceramic knife will cost less than a similar knife made from fully forged stainless steel. Ceramic kitchen blades are thinner and therefore fragile and unsuited to industrial applications. Slice s finger friendly ceramic blade edge.

Ceramic blades are less sharp but just as effective if not more and can keep you and your employees safe.