Ceramic Or Stainless Steel Blade

Several companies make ceramic blades using zirconium oxide.

Ceramic or stainless steel blade. These are not only variation of knives but as long as a homemaker s need is concerned these are the most common ones ceramic knivesceramic knives are made of hard ceramic chemically named as zirconium oxide. We recommend buying these when you are getting new blades or getting blades sharpened as both parts front comb and blade cutter of the blade must be sharp. At 10 diamond is the hardest material. Close by is zirconium oxide with a measure of 8 2 while stainless steel falls around 4 5.

Typically clippers that have steel blades are more affordable than ones with ceramic blades and are more durable than their ceramic counterparts. Stainless steel blades are selected over normal steel to overcome any tendency to rust. In fact a ceramic kitchen knife can be even sharper than a similar knife with a stainless steel blade so there s no safety advantage to this kind of traditional ceramic knife. You ve likely seen ceramic kitchen knives which are sharper and thinner than slice blades.

They fit in behind the front comb part of the blade as the blade cutter runner. Compared to ceramic blades steel blades are also a bit easier to maintain. With dry pressing zirconium powder. As a general rule they are less expensive than ceramic blades usually between 4 to 5 per blade as of publication time and more durable.

The easiest way to change these is to. Because slice box cutter blades and utility blades are made from zirconium oxide and ground using a finger friendly proprietary process they are much harder. Today our mission is to demonstrate the difference between the ceramic knives and the stainless steel knives. Ceramic cutters are designed to extend the life of your steel blades.