Ceramic Pan First Time Use

How to season a ceramic frying pan step one.

Ceramic pan first time use. Made in is a new cookware brand that produces professional quality kitchen tools. Many cooks like using ceramic pans because of the cookware s consistent heat distribution nonstick properties and easy cleanup. Some manufacturers recommend rubbing a thin coating of vegetable oil over the cooking surface before using your nonstick cookware for the first time which will condition and protect the cooking surface. About made in and non stick pans.

Using the soft cloth and some dish soap gently go over the surface of the pan. Safe for use on gas electric and ceramic cook tops. Preheat the pan using the heat setting you intend to use when cooking before adding butter or oil. When frying in a nonstick coated pan for the first time or after the pan has been cleaned in the dishwasher prepare the pan as follows.

Do not rush the preheating process by using high heat. Made in s critically acclaimed non stick frying pans use a 5 ply metal construction and a premium non stick surface. Using your nonstick cookware in the manner that the manufacturer intended will help keep your cookware in the best condition. Add enough oil to cover the base of the pan.

Don t use an abrasive sponge or brush especially if the pan is new as it can damage the surface of the pan. Before using cookware for the first time wash in warm sudsy water rinse and dry thoroughly. The first step is to make sure your pan is completely clean. Ceramic pans are safe for stove top use on electric gas and ceramic cooktops and some pans are also oven safe at temperatures up to 400 degrees f although they re not broiler safe.