Ceramic Pie Plate Cooking Time

A relative newcomer to the marketplace the creo smartglass pie plate was created with the aim of combining the best features of glass pie pans and ceramic pans and largely succeeds in doing so.

Ceramic pie plate cooking time. Ceramic pie plate time or temp or technique change. Go forth grab a plate and pie with confidence. The pyrex is also nice because its nonreactive which some recipes require. Ceramic plates are going to be the prettiest they can go right from the oven to the freezer and can almost always go under the broiler.

Ceramic stoneware metallic glass and time after time the glass one has turned out perfect results. Any pie will shine in a classic emile henry stoneware pie dish 40 especially in this brilliant shade of cherry red. Though the americraft plate is 89 a very similar cuisinart model will run you 10 on amazon. Ceramic bakeware cooks more evenly than most metal pans and retains heat after baking making it ideal for casseroles cobblers and other dishes that are best enjoyed warm.

In most cases the difference was only a few minutes. Glass heats slowly and allows heat to build gradually and evenly it also allows you to check on the progress of the bottom of your pie. Many ceramic plates are freezer to oven safe a major advantage when you want to bake ahead. Begin the cooking time as soon as the oven comes to the required temperature.

I ve tried baking pies both savory and sweet in just about every type of pie plate imaginable. I don t care if it s not brown but i don t want it soggy or uncooked. If the baking dish is unglazed insert it in to a cold oven and then turn the temperature to the one required in the recipe. But then i wondered if the bottom is going to cook well enough in the ceramic.

You can grab two pyrex pie dishes for 11. Emile henry ceramic pie dish. Serve the pie if it is sweet with a scoop of vanilla ice cream or whipping cream. It ll be an apple pie by the way.

Plus crusts bake up crisp and flaky and the dish can withstand high temperatures for broiling meringues or browning savory dishes. Ceramic plates in my opinion provide the best of both worlds they conduct slow even heat similar to glass pie plates but they also provide a beautiful serving vessel.