Ceramic Knife Care Instructions

Second since they re both super sharp and super brittle a protective cover is a good idea for your fingers and for the knife.

Ceramic knife care instructions. Like most equipment knives need a little care. Even though ceramic is durable please remember that the ceramic blade does not have the flexibility of metal and extra special care must be taken. Storing your knives is a whole other conversation but there are some things worth knowing about ceramic knives. Because your knife is a piece of functional art your handle may start to dry out after multiple uses.

These knives are for slicing purposes only and should not be used for any other purpose. Here are a few tips to help you get lasting service from your knife. To clean your knife always hand wash towel dry and store safely outside the sheath when it s not in use. Most manufacturers will include a set of instructions with their knives but in all honestly the care instructions are the same across all knives.

Ceramic knife use care. Keep your knife clean particularly moving parts and locking device. Ceramic knife care instructions. Avoid glass tile and marble cutting boards.

Use a softer cutting board only plastic wood and bamboo work well. First of all they aren t magnetized so you can t store them on a magnetic strip. A few minutes can save you dollars in the long run. The things that you treat with care will last you much longer than those that you mishandle.

A ceramic knife should not and will not replace a chef s knife says erkkinen. Like most kitchen products they come with care instructions. This includes your ceramic cookware. Never use the knife as a tool other.

Over time you might find that there is a bit of wear and in my case a broken tip might occur. Knife care from buck knives all knives we sell are made to provide years of reliable service. Here is our officially unofficial guide on how to care for your ceramic knives. Take the time to read the info that comes with your purchase.

Proper ceramic knife care means that your knives will stay sharper for much longer than a regular steel knife. Do not place your knife in the dishwasher. Chips and broken tips can very often be smoothed and rounded out by taking them to one of those professional sharpening services. Nothing cuts through cold butter like a ceramic knife it s like cutting through hot butter hiroshi shima executive sushi chef at sushi roku in los angeles ca adds they are great for bartenders.

Use your ceramic knife for slicing or cutting soft foods only fruits vegetables sashimi boneless meats etc do not attempt to cut through frozen foods or bones. About ceramic cookware care. To care for you knife please do the following. We have permanently closed our sharpening services in costa mesa ca and recommend that you send your ceramic knives to be serviced by eversharp a family owned company located in minneapolis mn.

If this happens lightly wipe on tung oil or boos buther bloc. By following the care and use guidelines you will enjoy your knives for years to come.