Ceramic Pot On A Burner

Then pour in one quart of water.

Ceramic pot on a burner. An induction burner uses electromagnetic energy to directly heat your pots and pans. Never slide or scoot the pan or pot over the glass stove top or the ceramic cookware will scratch the surface ceramic cookware with grooves or textured bottoms may not cook evenly on glass topped stove tops because the burner requires direct glass to pan bottom contact to evenly distribute heat for cooking. Add two tablespoons of baking soda and stir with a wooden spoon. Once a burner is turned on an electric current runs through the coil and generates a fluctuating magnetic field but no heat on the burner itself.

Set the burner to medium heat. Pick a large enough burner and put the pot on the stove. If the magnet clings to the underside the cookware will work on an induction cooktop. Wait for those telltale bubbles and for the water to begin boiling.

The side grate as two height settings. If the magnet grabs the pan softly you may not have good success with it on your cooktop. To tell if a pot or pan is compatible with your induction stove hold a magnet to the bottom. Turn on the heat.

You are supposed to use the lower one grate close to ceramic element with pots and pans and the higher standoff when searing meats. Place the pot on the stove. Wait for it to boil.